Buffet Style !!

A delicious, warm corn soufflé amuse-bouche topped with tender beef tenderloin that you’re sure to love.

Amuse-bouche: panko shrimp served with mashed potatoes and a passion fruit reduction, offering a delightful mix of crunch and a sweet-and-sour kick.

Crystal Bread; You would impress your guests with this extraordinary and unique amuse-bouche made with delicious potatoes.an chrunchy

Wok-fried rice also known as chaufa is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa cooked with, mushroom, broccoli, bell pepper and Shrimp or / Chicken your choice.

Classic Peruvian dish, shredded chicken creamy Aji Amarillo, potatoes, quail egg,

Delicious Salmon stuffed with cream cheese, smoked trout, and smokey Nikkei sauce, crab meat and massago

Fresh, daikon, and Nikkei sauce.

Flag dish from Peru, from the ocean to you, Mahi-Mahi fish, onions, corn, Leche De Tigre.|

Lima Style, Peruvian potatoes stuffed with chicken or shrimp with Huancaina sauce

A wonton is a type of Chinese dumpling, similar to a dumpling, but with thinner wrappers and often a square shape. Wontons are typically fried filled with our classic Aji de Gallina and come with our Rocoto sauce

A Peruvian empanada is a delightful baked or fried pastry that occupies a significant role in Peru’s culinary heritage. These handheld delicacies feature a semi-circular pastry shell filled with beef or chicken, sautéed with Peruvian ají panca and ají amarillo paste, along with a unique secret ingredient. It is a true classic.

This pineapple chicken stir fry features a delightfully sweet and tangy sauce that perfectly coats the tender chicken, juicy pineapple, and crisp bell peppers. *Served with ½ pan of rice.

Classic peruvian dish, shredded chicken, Aji Amarillo cream, potatoes, egg, olive *Come with ½ pan of rice. 1/2 Pan (10 X 13) (6-10 People) $72.00 / Full Pan (13 X 21) (10-18 People) $140.00

Pork, or Chicken wok-Frye marinate with ginger, Nikkei sauce, peanut, broccoli, bell pepper mushroom 1/2 Pan (10 X 13) (6-10 People) $72.00 / Full Pan (13 X 21) (10-18 People) $140.00

Egg noodle pasta and shrimp with this delicious creamy sauce and cilantro

Peruvian dehydrated potatoes from the Andes, prepared by the Incas, pork stew cooked with wine, panka, peanuts, cinnamon and pork. *Come with ½ pan of rice. 1/2 Pan (10 X 13) (6-10 People) $72.00 / Full Pan (13 X 21) (10-18 People) $140.00

Wok-fried quinoa, Nikkei sauce, broccoli, ginger, beans sprout, mushroom 1/2 Pan (10 X 13) (6-10 People) $69.00 / Full Pan (10 X 16) (10-18 People) $140.00

Peruvian style corn soufflé ,soft and creamy with raisins. 1/2 Pan (10 X 13) (6-10 People) $69.00 / Full Pan (13 X 21) (10-18 People) $130.00

For the mushroom lover in you: wok-fried portobello mushroom, onion, tomatoes, bell pepper, broccoli and mushroom. *Come with ½ of pan rice. 1/2 Pan (10 X 13) (6-10 People) $69.00 / Full Pan (13 X 21) (10-18 People) $135.00

Homemade beef sauce, bechamel sauce, mozzarella. 1/2 Pan (10 X 13) (6-10 People) $75.00 / Full Pan (13 X 21) (10-18 People) $155.00

LimaMar Salad Organic mix, feta cheese, cranberry dried, corn, cherry tomatoes, walnut. Homemade balsamic vinaigrette 1/2 Pan (10 X 13) (6-10 People) $45.00 / Full Pan (13 X 21) (10-18 People) $65.00

Soufflé (Veggie & Cheese) 1/2 Pan (10 X 13) (6-10 People) $60.00 / Full Pan (13 X 21) (10-18 People) $130.00

Mashed potatoes or Sweet poatoes(Peruvian Style) 1/2 Pan (10 X 13) (6-10 People) $48.00 / Full Pan (13 X 21) (10-18 People) $96.00

Rice (Peruvian Style) 1/2 Pan (10 X 13) (6-10 People) $40.00 / Full Pan (13 X 21) (10-18 People) $65.00

Our interactive menu allows the client the option of either table displays or setting up the Charcoal Show Grill as an action station for your guests. The Seafood will be cooked in front of your guests while the Chef interacts with them.