Main Course

The classics dish from Peru made with seafood rice and Smoke. Shrimp. octopus, calamari, scallops U-10 and mussels. This is a dish for Seafood Lovers' and who ever want to try something different.

Chilean Sea Bass, Nikkei sauce, bok choy, enoki mushroom, Pallares puree.

The flavor is one of the kind, Salmon crusted in rosemary oil on top, Peruvian mash potatoes with a sweet and tangy tamarind sauce reduction, daikon and carrots salad.

Our classic Corn Soufflé with our delicious Lomo Saltado (Beef tenderloin cook on the wok). The combinate the sweet of the corn souffle and salt of the Lomo Saltado make this dish amazing.

The fusion between China Cuisine and Peruvian is called ''Chifa'', another addition to Peruvian Cuisine, and Arroz Chaufa is the iconic dish; Shrimp marinated with Chinese and Peruvian ingredients, wok-fried rice, juicy and delicious, soy sauce, broccoli, red peppers, sesame seeds, radish and mushrooms.

Our flag dish,Peruvian style,tenderloin beef wok-fried, red onion, tomatoes, cilantro, yellow hot pepper, french fries, rice.

Tenderloin beef marinated with Nikkei sauce, orzo with creamy aji amarillo sauce.

classic Peruvian dish, Chicken shredded cooked with Peruvian creamy yellow sauce with potatoes, egg, olive dressing, Parmesan cracked