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Its always good to celebrate this day'' Combo for One Person: *Slices of Turkey marinade with Peruvian species. *Pastel de Choclo ( Corn soufflé homemade Peruvian style, very creamy) *Sweet Potato *Peruvian Mash potatoes *Autumn Salad; Organic Mix, Feat cheese, corn, pineapple, walnut, homemade balsamic dressing. *Carapulcra: Peruvian stew cooking for 4 hours with wine, cinnamon, peanut, clove, red vine and Peruvian species *Apple Soufflé Homemade dessert very creamy and delicious you will see and taste the layer of apple and sweet cream. NOTE: Pick up your perfect wine to pair with your meal, 20% Riseling wine or Rose wine.

Gather around the table with family in this special day. Combo for 6 people: *1/2 Turkey marinade with Peruvian species. *Pastel de Choclo ( Corn soufflé homemade Peruvian style, very creamy) *Sweet Potato Puree *Peruvian Mash potatoes *Autumn Salad; Organic Mix, Feat cheese, corn, pineapple, walnut, homemade balsamic dressing. *Carapulcra: Peruvian stew cooking for 4 hours with wine, cinnamon, peanut, clove, red vine and Peruvian species *Apple Soufflé Homemade dessert very creamy and delicious you will see and taste the layer of apple and sweet cream. NOTE: Pick up your perfect wine to pair with your meal, 20% Riseling wine or Rose wine

Gather around the table with family in this special day Combo for 10-12 people: *Whole Turkey marinade with Peruvian species. *Pastel de Choclo ( Corn soufflé homemade Peruvian style, very creamy) *Sweet Potato Puree *Peruvian Mash potatoes *Autumn Salad; Organic Mix, Feat cheese, corn, pineapple, walnut, homemade balsamic dressing. *Carapulcra: Peruvian stew cooking for 4 hours with wine, cinnamon, peanut, clove, red vine and Peruvian species *Apple Soufflé Homemade dessert very creamy and delicious you will see and taste the layer of apple and sweet cream. NOTE: Pick up your perfect wine to pair with your meal, 20% Riseling wine or Rose wine.

The whole turkey is infused with incredible Peruvian flavors, coming out perfectly tender and cooked just right, with each bird weighing about 20–23 pounds—ideal for sharing with friends and family.

It’s always great to celebrate this day—gather with your friends and family and enjoy these delicious Peruvian dishes. Combo for One Person: * Slices of turkey marinated with Peruvian spices * Pastel de Choclo (corn soufflé, homemade Peruvian style, very creamy) * Sweet potato purée * Peruvian mashed potatoes * Autumn salad: organic mix, feta cheese, corn, pineapple, walnut, homemade balsamic dressing * Carapulcra: Peruvian stew slow-cooked for 4 hours with wine, cinnamon, peanut, clove, red wine, and Peruvian spices * Apple soufflé: homemade dessert, creamy and delicious, with layers of apple and sweet cream NOTE: Choose the perfect wine to pair with your meal—20% off red or white Peruvian wines.

Celebrate Christmas together with your friend and family and share this delicious Peruvian dishes. Pick up the combo that fit perfect for you.'' * 1/2 Turkey marinade with Peruvian species. *Pastel de Choclo ( Corn soufflé homemade Peruvian style, very creamy) *Sweet Potato *Peruvian Mash potatoes *White Salad, Potatoes, corn, peach, mayonnaise *Carapulcra: Peruvian stew cooking for 4 hours with wine, cinnamon, peanut, clove, red vine and Peruvian species *Peruvian Bread Pudding Homemade dessert very creamy and delicious. NOTE: Pick up your perfect wine to pair with your meal, 20% Riseling wine or Rose wine.

Celebrate Christmas together with your friend and family and share this delicious Peruvian dishes. Pick up the combo that fit perfect for you.'' *The WHOLE Turkey marinade with Peruvian species. *Pastel de Choclo ( Corn soufflé homemade Peruvian style, very creamy) *Sweet Potato *Peruvian Mash potatoes *White Salad, Potatoes, corn, peach, mayonnaise *Carapulcra: Peruvian stew cooking for 4 hours with wine, cinnamon, peanut, clove, red vine and Peruvian species *Peruvian Bread Pudding Homemade dessert very creamy and delicious. NOTE: Pick up your perfect wine to pair with your meal, 20% Riseling wine or Rose wine.

The whole turkey is infused with incredible Peruvian flavors, coming out perfectly tender and cooked just right, with each bird weighing about 20–23 pounds—ideal for sharing with friends and family.

Lima-style Peruvian potatoes stuffed with chicken or shrimp and topped with Huancaina sauce is a traditional dish of Peru.

A Peruvian empanada is a delightful baked or fried pastry that occupies a significant role in Peru’s culinary heritage. These handheld delicacies feature a semi-circular pastry shell filled with beef or chicken, sautéed with Peruvian ají panca and ají amarillo paste, along with a unique secret ingredient. It is a true classic. (Medium size)

Delicious Salmon stuffed with cream cheese, smoked trout, and smokey Nikkei sauce, crab meat and massago

Amuse-bouche: panko shrimp served with mashed potatoes and a passion fruit reduction, offering a delightful mix of crunch and a sweet-and-sour kick.

Classic Peruvian dish, shredded chicken creamy Aji Amarillo, potatoes, quail egg,

Wok-fried rice also known as chaufa is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa cooked with, mushroom, broccoli, bell pepper and Shrimp or / Chicken your choice.

A delicious, warm corn soufflé amuse-bouche topped with tender beef tenderloin that you’re sure to love.

Fresh, daikon, and Nikkei sauce.

Flag dish from Peru, from the ocean to you, Mahi-Mahi fish, onions, corn, Leche De Tigre.|

A wonton is a type of Chinese dumpling, similar to a dumpling, but with thinner wrappers and often a square shape. Wontons are typically fried filled with our classic Aji de Gallina and come with our Rocoto sauce

Peruvian corn chulpe to be a great alternative snack food that pairs well with beer Chulpe cones come with 75 cones fill with this chulpe

Chicken Saltado our delicious Chicken Saltado (Our signature dish: Peruvian-style wok-fried tenderloin beef with red onion, tomatoes, cilantro, and yellow hot pepper. (Combinate the sweet of the corn souffle and salt of the Chicken Saltado )

This pineapple chicken stir fry features a delightfully sweet and tangy sauce that perfectly coats the tender chicken, juicy pineapple, and crisp bell peppers. *Served with ½ pan of rice.

Pork, or Chicken wok-Frye marinate with ginger, Nikkei sauce, peanut, broccoli, bell pepper mushroom 1/2 Pan (10 X 13) (6-10 People) $69.00 / Full Pan (13 X 21) (10-18 People) $140.00

Classic peruvian dish, shredded chicken, Aji Amarillo cream, potatoes, egg, olive *Come with ½ pan of rice. 1/2 Pan (10 X 13) (6-10 People) $75.00 / Full Pan (13 X 21) (10-18 People) $1450.00

Causa rellena is a traditional, cold Peruvian appetizer featuring layers of seasoned mashed yellow potatoes and a savory filling, usually Chicken. The potato layer is blended with ají amarillo (yellow chili paste), lime juice, and oil, creating a smooth, tangy, and mildly spicy dough

Peruvian style corn soufflé ,soft and creamy with raisins. 1/2 Pan (10 X 13) (6-10 People) $50.00 / Full Pan (13 X 21) (10-18 People) $100.00

Soufflé (Veggie & Cheese) 1/2 Pan (10 X 13) (6-10 People) $48.00 / Full Pan (13 X 21) (10-18 People) $95.00

Egg noodle pasta and shrimp with this delicious creamy sauce and cilantro

Our signature dish features Peruvian-style tenderloin beef, wok-fried with onions and tomatoes, and served with crispy French fries and Rice.

For the mushroom lover in you: wok-fried portobello mushroom, onion, tomatoes, bell pepper, broccoli and mushroom. *Come with ½ of pan rice. 1/2 Pan (10 X 13) (6-10 People) $70.00 / Full Pan (13 X 21) (10-18 People) $140.00

Wok-fried quinoa, Nikkei sauce, broccoli, ginger, beans sprout, mushroom 1/2 Pan (10 X 13) (6-10 People) $69.00 / Full Pan (10 X 16) (10-18 People) $140.00

Homemade asparagus lasagna layered with cheese, savory ham sauce, creamy béchamel, and a sprinkle of parmesan cheese. 1/2 Pan (10 X 13) (6-10 People) $55.00 / Full Pan (13 X 21) (10-18 People) $95.00

Homemade beef sauce, bechamel sauce, mozzarella. 1/2 Pan (10 X 13) (6-10 People) $79.00 / Full Pan (13 X 21) (10-18 People) $158.00

LimaMar Salad Organic mix, feta cheese, cranberry dried, corn, cherry tomatoes, walnut. Homemade balsamic vinaigrette 1/2 Pan (10 X 13) (6-10 People) $45.00 / Full Pan (13 X 21) (10-18 People) $65.00

Mashed potatoes or Sweet poatoes(Peruvian Style) 1/2 Pan (10 X 13) (6-10 People) $45.00 / Full Pan (13 X 21) (10-18 People) $90.00

Rice (Peruvian Style) 1/2 Pan (10 X 13) (6-10 People) $45.00 / Full Pan (13 X 21) (10-18 People) $90.00

The iconic dish of Peru brings the sea’s bounty to your table: mahi-mahi fish, onions, corn, chulpe, and leche de tigre. Chef Rossana would prepare it right in front of you, using fresh and delicious mahi-mahi with leche de tigre and a touch of her special spice.

Passion fruit mousse, chocolate powder, chocolate coffee nibs

A good carrot cake is defined by being exceptionally moist, having a soft, fluffy crumb, and a balanced flavor where fresh carrot shines through warm spices like cinnamon, and layers of Carrot jam and homemade frosting. complemented by tangy cream cheese frosting and optional texture from walnuts.

Mousse Dark Chocolate 70% dark, mousse made with homemade marshmallows

Mango Bavarois is a French cold dessert with a peruvian twist. Creamy, smooth and light texture. With our homemade cream.

Our interactive menu allows the client the option of either table displays or setting up the Charcoal Show Grill as an action station for your guests. The Seafood will be cooked in front of your guests while the Chef interacts with them.

From the ocean to you, delicious scallops, cheese and homemade butter cooking on the grill

Chargrilled oysters feature a distinctive smoky flavor with a hint of spice, creating a delectable appetizer crafted from a special recipe by Chef Rossana.

An interactive menu for you and your guests, featuring a mobile oyster bar that seamlessly moves throughout the party, engaging with your attendees. Fully equipped and prepared, the bar offers on-demand oyster shucking, complemented by our innovative range of oyster condiments.

The iconic dish of Peru brings the sea’s bounty to your table: mahi-mahi fish, onions, corn, chulpe, and leche de tigre. Chef Rossana would prepare it right in front of you, using fresh and delicious mahi-mahi with leche de tigre and a touch of her special spice.

Tuna ceviche offers a unique combination of fresh oriental flavors, prepared with daikon and Nikkei sauce.

A truly unique tropical, refreshing and creamy ceviche crafted mahi fish, shrimp, avocado, mango, and tartare sauce. It is sure to delight.

Umami emanates from this dish, offering an explosion of flavors and textures in every bite, featuring raw salmon, masago, smoked trout, cheese, and Nikkei sauce.

Steamed mussels topped with a refreshing and colorful salsa made from fresh vegetables, onion, cilantro, corn and tomatoes and lime juice, giving it a tangy and zesty flavor. The result is a beautiful presentation, with the bright colors of the salsa contrasting against the dark mussel shells.

A classic signature cocktail from Peru, crafted with pisco, the renowned spirit of the country, offering a delightful balance of sweet and sour flavors.

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Choice of red, white, or rosé our wine selection from Peru.

Aperol Spritz, Gin & Tonic, Mojito

A refreshing cocktail from Peru, crafted with the floral essence of grapes derived from the iconic spirit of Peru, Pisco.187.50

Its always good to celebrate this day'' Combo for One Person: *Slices of Turkey marinade with Peruvian species. *Pastel de Choclo ( Corn soufflé homemade Peruvian style, very creamy) *Sweet Potato *Peruvian Mash potatoes *White Salad, Potatoes, corn, peach, mayonnaise *Carapulcra: Peruvian stew cooking for 4 hours with wine, cinnamon, peanut, clove, red vine and Peruvian species *Peruvian Bread Pudding Homemade dessert very creamy and delicious. NOTE: Pick up your perfect wine to pair with your meal

Celebrate Christmas together with your friend and family and share this delicious Peruvian dishes. Pick up the combo that fit perfect for you.'' * 1/2 Turkey marinade with Peruvian species. *Pastel de Choclo ( Corn soufflé homemade Peruvian style, very creamy) *Sweet Potato *Peruvian Mash potatoes *White Salad, Potatoes, corn, peach, mayonnaise *Carapulcra: Peruvian stew cooking for 4 hours with wine, cinnamon, peanut, clove, red vine and Peruvian species *Peruvian Bread Pudding Homemade dessert very creamy and delicious. NOTE: Pick up your perfect wine to pair with your meal, 20% Riseling wine or Rose wine.

Celebrate Christmas together with your friend and family and share this delicious Peruvian dishes. Pick up the combo that fit perfect for you.'' *The WHOLE Turkey marinade with Peruvian species. *Pastel de Choclo ( Corn soufflé homemade Peruvian style, very creamy) *Sweet Potato *Peruvian Mash potatoes *White Salad, Potatoes, corn, peach, mayonnaise *Carapulcra: Peruvian stew cooking for 4 hours with wine, cinnamon, peanut, clove, red vine and Peruvian species *Peruvian Bread Pudding Homemade dessert very creamy and delicious. NOTE: Pick up your perfect wine to pair with your meal, 20% Riseling wine or Rose wine.

The whole turkey is infused with incredible Peruvian flavors, coming out perfectly tender and cooked just right, with each bird weighing about 20–23 pounds—ideal for sharing with friends and family.

Creamy sweet potatoes puree cooking for hours with cinnamon and oranges excellent to share with your family