Full Service Catering!
TO YOUR NEEDS.
The catering team at LimaMar Cuisine & Cocktails Events & Banquets brings an exceptional dining experience right to your chosen venue. Our talented culinary professionals are here to help you create the perfect menu for any occasion, whether it’s a Wedding, Corporate gathering, Family reunion, or an intimate get-together with friends. From specialty breakfasts and lunches to dinners, snacks, and stations, we’ll impress and delight your guests wherever you host your event.
Catering minimum 30pp.
What is included in.
What's included in the base price:
The package covers the presence of the Main Chef, kitchen equipment, and the team, plus place settings for the hot, cold, and dessert stations with plates, napkins, and utensils. It also includes cleanup and removal of all catering items.
Payment and reservation require a 50% deposit, with the remaining balance due on the 5 day before the event.
The price does not include gratuity or taxes.
The chosen venue must provide a suitable workspace.
Clod Station & Hot Sation,Serving & place setting.
Full-service catering with chefs means a comprehensive package including menu design, food prep, on-site setup (tables, linens, bars), professional serving staff (chefs, servers), and cleanup, offering a stress-free, managed event with high-quality, customized food and personalized attention, unlike simpler drop-off services. WE get a dedicated culinary team and seamless execution for any event size.
What it includes:
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Menu Planning: Custom menus, accommodating allergies (vegan, gluten-free, etc.).
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Food Preparation: Chefs prepare everything fresh.
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Staffing: Professional chefs and servers.
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Setup: Venue layout, tables, chairs, decor, bar setup, buffet stations.
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Service: Buffet, plated, or food stations; beverage service.
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Cleanup: Removal of all catering items and trash.
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Key Benefits:
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Stress-Free: You can enjoy your event without managing logistics.
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Customization: Menus tailored to your theme and dietary needs.
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Professionalism: Experienced staff ensures smooth service.
Full Service Catering!!
Service.
Staffing: Professional chefs and servers who will make your event unforgettable with their exceptional service and professionalism.
Passed Selection.
A truly unique and delicious appetizer that will make your event and guests very happy, with menus created for any occasion.
Full-Service Catering Silver Package – $65 per person
This package includes everything from menu planning and food preparation to delivery, set-up, service, and the presence of Chef Rossana and her team.
Package Contents:
*Hors d’oeuvres Package – Choose 3 hand-passed selections.
*Cold Buffet Station – A highly interactive experience where guests can watch the main chef prepare dishes right before their eyes, including a variety of ceviche, freshly shucked oysters, and more. Featuring four different types of seafood, the chef cooks and preps everything in front of your guests for a truly great experience.
*Hot Buffet Station – Includes your choice of 6 dishes, designed and prepared with the chef, along with a selection of salads.
Full-Service Catering Gold Package – $79 per person
This package covers everything from menu planning and food preparation, setup, and service, all topped off with Chef Rossana and her team serving incredible gourmet food.
Package Contents:
*Hors d’oeuvres Package – Select five hand-passed options accompanied by a distinctive and exclusive Amuse Bouche.
*Cold Buffet Station – A lively and engaging setup where guests can watch the head chef craft dishes right before their eyes, showcasing a selection of seafood like scallops, oysters, shrimp, tuna, salmon, and freshly made ceviche. With 6 different types of seafood on display, everything is cooked and prepared in front of the guests for an unforgettable experience.
*Hot Buffet Station – Features your choice of six expertly crafted dishes in collaboration with the chef,
*Salad station, offering a variety of fresh and delicious salads.
*Little Dessert Station, everyone needs a sweet treat to indulge in life.
Unique & unfordable Service.
We provided unforgettable service for your event, featuring the most delicious appetizers to enhance the occasion.
Satisfaction Guarantee
Gourmet Hors d'oeuvres
Exquisite and unique appetizer that will delight your guests and elevate your event, complemented by menus tailored for any occasion.
FORMAL DINNER GENERAL POLICIES & INFORMATION
FINAL DETAILS
Final details—like guest count, menu choices, layout confirmation, itinerary, final payment, and any other key info for your event—need to be submitted to your event manager or LimaMar Cuisine and Catering at least 5 business days before your event. The final guest count is the minimum number you’ll be charged for and, along with any other charges, will determine your final balance. After this deadline, you may be able to increase the guest count, but not decrease it, depending on the availability of products, equipment, and staff to meet your request.
SPECIAL MENU REQUESTS
This menu offers a sample of what LimaMar Cuisine and Catering can bring to your event. We have many other menu options available upon request and are excited to create something tailored to your vision, culture, traditions, favorites, or anything you think would be perfect. We offer Vegetarian menus and are happy to accommodate any dietary restrictions you or your guests may have while we design your menu. We’re here to make it just right for you!
LEFTOVER FOOD
According to LimaMar Cuisine and Catering policy and the Illinois Health Department regulations, no leftover food may leave the premises after an event. This is to help prevent any issues caused by guests accidentally storing food improperly, which could lead to safety concerns. All food served during an event becomes the property of LimaMar Cuisine and Catering, and staff do not provide to-go containers.
CANCELLATION
All deposits are non-refundable if the client cancels. If you’d like to reschedule an event, your deposit can be applied to a future date if LimaMar Cuisine is able to rebook the original date with an event of similar size. If an event needs to be rescheduled for any other reason (such as state or local restrictions, acts of God, etc.), your deposit may also be applied to a future event.