Welcome

Peruvian Restaurant & Cocktail Bar

A culinary experience presented by

Chef Rossana

Reserve your Table

FOR SPECIAL RESERVATIONS. Call us : 815-315-3644

Welcome! Our hours of operation are Tuesday to Friday: 4pm - 10pm,

Saturday: 12pm -10pm / Sundays: 12pm - 4pm

Events Coming Up....

Happy Saint Patrick's Day March 15th
Let's celebrate together at LimaMar

Limamar Restaurant & Cocktail Bar (1).jpg

Join us in celebrating together this Saturday, the 15th! Put on your green shirt, hats and glasses, it's time for our St. Patrick’s Day

Enjoy our Special Saint Patrick's Day Menu
for just $55 per person, available from Thursday, March 13th to Tuesday, March 18th.

Celebrate Saint Patrick's Week with our exclusive menu! Enjoy a special dinner for just $55 per person*. Join us from Thursday, the 13th, to Tuesday, the 18th, as we come together for this festive occasion. Additionally, we offer our regular menu for your convenience.

Cocktail Class: The Grand Finale!
Monday March 24Th at 7pm.

Prepare to create the best-selling cocktails from LimaMar! You'll have a great time learning the tricks of the trade from our talented mixologist, Ross.

Our Cocktail Classes

Now this cocktail is in our menu Make me Nutz'' you going to have fun and magic with this new cocktail, it's magically delicious.

Our Gift Cards are available..............

Get in touch with the Restaurant at:
815-315-3644.

"This is the ideal gift to express your love for them, and there's never a bad time to share our affection with Gift Cards."

MEET THE CHEF

Rossana Maya Terry is a native of Lima-Peru, She grew up in a family where the art of cooking comes first. The family are owners of successful restaurants in Peru and Colombia (Lima, Cartagena and Medellin) and invited her to be part of them because of her great gift in the kitchen. Her great knowledge in art as a graphic designer made them combine these two arts turning their kitchen into a gallery of flavors and presentation making it unique and at the forefront of the new Molecular cuisine.

Rossana brings a uniqueness to our kitchen that will make our food become a showcase for the area.

She is not afraid to push the limits and bring a new look at what food truly is by combining new ideas with old flavors.

"We eat with our vision first, then come the notes of the aroma & your palate will tell you the rest.