Welcome
Peruvian Restaurant & Cocktail Bar
A culinary experience presented by
Chef Rossana
Reserve your Table
FOR SPECIAL RESERVATIONS. Call us : 815-315-3644
Welcome! Our hours of operation are Tuesday to Friday from 4 PM to 10 PM,
Saturday from 12 PM to 10 PM
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Events Coming Up....
Join us for Rockford Restaurant Week from January 23rd to February 2nd! Make your reservation today!.
It's a Great Deal for $48 per person.
COCKTAIL CLASS: Valentines is coming'
JANUARY 22nd at 7PM /2025''
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Valentines Day' Reserve your Table
Friday February 14 /2025''
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Come and join us for a Cocktail Class: Valentines is coming'''mixed by our skilled mixologist Ross at LimaMar! Whether you're a seasoned bartender or a newcomer to the cocktail world, this in-person event is perfect for you, accompanied by appetizers prepared by Chef Rossana.
$50 per person
Martinis on Wednesdays'
Join us every Wednesday for your Martinis $10!
Enjoy your favorite martini and have a wonderful evening with your friends and every Wednesday, where martinis are just $10!
Join us for an evening filled with sweets, wine, and delightful treats this Valentine's Day. Be sure to reserve your table for unforgettable night!
Our Cocktail Classes
Our Gift Cards are available..............
Get in touch with the Restaurant at:
815-315-3644.
"This is the ideal gift to express your love for them, and there's never a bad time to share our affection with Gift Cards."
MEET THE CHEF
Rossana Maya Terry is a native of Lima-Peru, She grew up in a family where the art of cooking comes first. The family are owners of successful restaurants in Peru and Colombia (Lima, Cartagena and Medellin) and invited her to be part of them because of her great gift in the kitchen. Her great knowledge in art as a graphic designer made them combine these two arts turning their kitchen into a gallery of flavors and presentation making it unique and at the forefront of the new Molecular cuisine.
Rossana brings a uniqueness to our kitchen that will make our food become a showcase for the area.
She is not afraid to push the limits and bring a new look at what food truly is by combining new ideas with old flavors.
"We eat with our vision first, then come the notes of the aroma & your palate will tell you the rest.
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