top of page

Buffet Style !! The order must be placed one day in advance!

*Buffet Style Delivery is available for orders exceeding $150. Delivery charges are determined based on mileage: Up to 5 miles | $15 5-10 miles | $20 10-20 miles | $30 20-30 miles | $50 30-50 miles | $100



Buffet Style

Buffet Style

Buffet-Style. Cater one of our popular party packages or customize for your group. Order Now. Weddings and Large Events.




Chicken Saltado, Classic

Chicken Saltado our delicious Chicken Saltado (Our signature dish: Peruvian-style wok-fried tenderloin beef with red onion, tomatoes, cilantro, and yellow hot pepper. (Combinate the sweet of the corn souffle and salt of the Chicken Saltado )

25pp

$75


50 pp

$150

Chicken Saltado, Classic


Chicken with Pineapple

This pineapple chicken stir fry features a delightfully sweet and tangy sauce that perfectly coats the tender chicken, juicy pineapple, and crisp bell peppers. *Served with ½ pan of rice.

Small

$75


Large

$150

Chicken with Pineapple


Arroz Chaufa

Pork, or Chicken wok-Frye marinate with ginger, Nikkei sauce, peanut, broccoli, bell pepper mushroom 1/2 Pan (10 X 13) (6-10 People) $69.00 / Full Pan (13 X 21) (10-18 People) $140.00

25pp

$75


50 pp

$150

Sesame
Soy
Arroz Chaufa


Aji de Gallina

Classic peruvian dish, shredded chicken, Aji Amarillo cream, potatoes, egg, olive *Come with ½ pan of rice. 1/2 Pan (10 X 13) (6-10 People) $75.00 / Full Pan (13 X 21) (10-18 People) $1450.00

25pp

$75


50 pp

$150

Aji de Gallina


Cauasa Rellena with Chicken

Causa rellena is a traditional, cold Peruvian appetizer featuring layers of seasoned mashed yellow potatoes and a savory filling, usually Chicken. The potato layer is blended with ají amarillo (yellow chili paste), lime juice, and oil, creating a smooth, tangy, and mildly spicy dough

$55.00

Cauasa Rellena with Chicken


Corn Soufflé

Peruvian style corn soufflé ,soft and creamy with raisins. 1/2 Pan (10 X 13) (6-10 People) $50.00 / Full Pan (13 X 21) (10-18 People) $100.00

Small

$55.00


Large

$110

Corn Soufflé


Broccoli Soufflé

Soufflé (Veggie & Cheese) 1/2 Pan (10 X 13) (6-10 People) $48.00 / Full Pan (13 X 21) (10-18 People) $95.00

Small

$50.00


Large

$100

Broccoli Soufflé


LimaMar Pasta with Shrimp

Egg noodle pasta and shrimp with this delicious creamy sauce and cilantro

Small

$75


Large

$150

LimaMar Pasta with Shrimp


Lomo Saltado for 6-10pp

Our signature dish features Peruvian-style tenderloin beef, wok-fried with onions and tomatoes, and served with crispy French fries and Rice.

$155

Lomo Saltado for 6-10pp


Portobello Saltado

For the mushroom lover in you: wok-fried portobello mushroom, onion, tomatoes, bell pepper, broccoli and mushroom. *Come with ½ of pan rice. 1/2 Pan (10 X 13) (6-10 People) $70.00 / Full Pan (13 X 21) (10-18 People) $140.00

25pp

$75


50 pp

$150

Gluten free
Portobello Saltado


Quinoa Airport

Wok-fried quinoa, Nikkei sauce, broccoli, ginger, beans sprout, mushroom 1/2 Pan (10 X 13) (6-10 People) $69.00 / Full Pan (10 X 16) (10-18 People) $140.00

Small

$69


Large

$140

Eggs
Sesame
Soy
Quinoa Airport


Asparagus Lasagna Chef Style

Homemade asparagus lasagna layered with cheese, savory ham sauce, creamy béchamel, and a sprinkle of parmesan cheese. 1/2 Pan (10 X 13) (6-10 People) $55.00 / Full Pan (13 X 21) (10-18 People) $95.00

Small

$70


Large

$140

Asparagus Lasagna Chef Style


Meat Lasagna Chef Style

Homemade beef sauce, bechamel sauce, mozzarella. 1/2 Pan (10 X 13) (6-10 People) $79.00 / Full Pan (13 X 21) (10-18 People) $158.00

25pp

$79


50 pp

$158

Meat Lasagna Chef Style


LimaMar Salad

LimaMar Salad Organic mix, feta cheese, cranberry dried, corn, cherry tomatoes, walnut. Homemade balsamic vinaigrette 1/2 Pan (10 X 13) (6-10 People) $45.00 / Full Pan (13 X 21) (10-18 People) $65.00

Small

$50.00


Large

$100

LimaMar Salad


Mashed potatoes or Swett potatoes

Mashed potatoes or Sweet poatoes(Peruvian Style) 1/2 Pan (10 X 13) (6-10 People) $45.00 / Full Pan (13 X 21) (10-18 People) $90.00

Small

$45


Large

$90

Mashed potatoes or Swett potatoes


Rice Peruvian Style

Rice (Peruvian Style) 1/2 Pan (10 X 13) (6-10 People) $45.00 / Full Pan (13 X 21) (10-18 People) $90.00

Small

$45


Large

$90

Rice Peruvian Style


Ceviche Traditional 25pp $300

The iconic dish of Peru brings the sea’s bounty to your table: mahi-mahi fish, onions, corn, chulpe, and leche de tigre. Chef Rossana would prepare it right in front of you, using fresh and delicious mahi-mahi with leche de tigre and a touch of her special spice.

$300

Fish
Ceviche Traditional 25pp $300



Desserts Catering!

Our desserts are made in house by our pastry chef




Maracu-ya Mousse 9 inches / server for 12-14pp

Passion fruit mousse, chocolate powder, chocolate coffee nibs

$69

Maracu-ya Mousse   9 inches / server for 12-14pp


Carrots Cake Chef Style

A good carrot cake is defined by being exceptionally moist, having a soft, fluffy crumb, and a balanced flavor where fresh carrot shines through warm spices like cinnamon, and layers of Carrot jam and homemade frosting. complemented by tangy cream cheese frosting and optional texture from walnuts.

$69

Carrots Cake Chef Style


Dark Mouse 9 inches / server for 12-14pp

Mousse Dark Chocolate 70% dark, mousse made with homemade marshmallows

$69

Dark Mouse 9 inches / server for 12-14pp


Mango Bavarois 9 inches / server for 12-14pp

Mango Bavarois is a French cold dessert with a peruvian twist. Creamy, smooth and light texture. With our homemade cream.

$69

Mango Bavarois  9 inches / server for 12-14pp



Hors' D'oeuvres Catering!

Hors' D'oeuvres Catering!

These dishes are ideal for sharing. A minimum order of three choices is required for 25people




ODE to theCorn Amuse Buche

A delicious, warm corn soufflé amuse-bouche topped with tender beef tenderloin that you’re sure to love.

25pp

$150


50pp

$300

ODE to theCorn Amuse Buche


Shrimp with Pasion fruit reduction 25pp

Amuse-bouche: panko shrimp served with mashed potatoes and a passion fruit reduction, offering a delightful mix of crunch and a sweet-and-sour kick.

25pp

$120


50 pcs

$240

Shrimp with Pasion fruit reduction 25pp


Arroz Chaufa 25pp

Wok-fried rice also known as chaufa is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa cooked with, mushroom, broccoli, bell pepper and Shrimp or / Chicken your choice.

25pp

$120


50 pp

$240

 Arroz Chaufa  25pp


Aji de Gallina 25pp

Classic Peruvian dish, shredded chicken creamy Aji Amarillo, potatoes, quail egg,

25pp

$100


50pp

$200

Aji de Gallina 25pp


Spoon Nikkei 25pp

Delicious Salmon stuffed with cream cheese, smoked trout, and smokey Nikkei sauce, crab meat and massago

25pp

$150


50pp

$300

Fish
Spoon Nikkei  25pp


Ceviche Nikkei with Tuna 25pp

Fresh, daikon, and Nikkei sauce.

25pp

$150


50pp

$300

Fish
Ceviche Nikkei with Tuna 25pp


Traditional Ceviche 25pp

Flag dish from Peru, from the ocean to you, Mahi-Mahi fish, onions, corn, Leche De Tigre.|

25pp

$150


50 pp

$300

Fish
Traditional Ceviche 25pp


Causa Limeña 25pp

Lima-style Peruvian potatoes stuffed with chicken or shrimp and topped with Huancaina sauce is a traditional dish of Peru.

25pp

$100


50 pp

$200

Causa Limeña 25pp


WONTON 25pp

A wonton is a type of Chinese dumpling, similar to a dumpling, but with thinner wrappers and often a square shape. Wontons are typically fried filled with our classic Aji de Gallina and come with our Rocoto sauce

25pp

$75


50 pp

$150

WONTON 25pp


Chulpe in Cones 75 cones

Peruvian corn chulpe to be a great alternative snack food that pairs well with beer Chulpe cones come with 75 cones fill with this chulpe

$85

Chulpe in Cones  75 cones



Our Oyster & Seafood Bars 25pp minimum

Our Oyster & Seafood Bars 25pp minimum

UPSCALE MOBILE RAW BAR CATERING APPETIZERS (pick 4 choices minimum) Our Raw Bar presents a unique selection for seafood enthusiasts, ideal for enhancing your event, paired with our exceptional cocktail bar. The Passed Seafood Service Our mobile Raw Bar circulates through your event, engaging with your guests. Fully equipped, our team is prepared to shuck oysters on demand, craft innovative Ceviche right before your eyes, and grill Scallops and Oysters to perfection, complemented by homemade condiments.




UPSUPSCALE MOBILE RAW BAR CATERING for 25pp

Our interactive menu allows the client the option of either table displays or setting up the Charcoal Show Grill as an action station for your guests. The Seafood will be cooked in front of your guests while the Chef interacts with them.

UPSUPSCALE MOBILE RAW BAR CATERING for 25pp


Grill Scallops/Conchitas Parmesan 25pp

From the ocean to you, delicious scallops, cheese and homemade butter cooking on the grill

$300

Shellfish
Grill Scallops/Conchitas Parmesan 25pp


Grilled Oyster 25pp

Chargrilled oysters feature a distinctive smoky flavor with a hint of spice, creating a delectable appetizer crafted from a special recipe by Chef Rossana.

$300

Shellfish
Grilled Oyster 25pp


Raw Oyster 25pp

An interactive menu for you and your guests, featuring a mobile oyster bar that seamlessly moves throughout the party, engaging with your attendees. Fully equipped and prepared, the bar offers on-demand oyster shucking, complemented by our innovative range of oyster condiments.

$300

Shellfish
Raw Oyster 25pp


Ceviche Traditional 25pp $300

The iconic dish of Peru brings the sea’s bounty to your table: mahi-mahi fish, onions, corn, chulpe, and leche de tigre. Chef Rossana would prepare it right in front of you, using fresh and delicious mahi-mahi with leche de tigre and a touch of her special spice.

$300

Fish
Ceviche Traditional 25pp $300


Tuna Ceviche Nikkei 25pp

Tuna ceviche offers a unique combination of fresh oriental flavors, prepared with daikon and Nikkei sauce.

$350

Fish
Sesame
Tuna Ceviche Nikkei 25pp


Ceviche Fashion 25pp

A truly unique tropical, refreshing and creamy ceviche crafted mahi fish, shrimp, avocado, mango, and tartare sauce. It is sure to delight.

$300

Fish
Eggs
Ceviche Fashion 25pp


Spoon Nikkei 25pp

Umami emanates from this dish, offering an explosion of flavors and textures in every bite, featuring raw salmon, masago, smoked trout, cheese, and Nikkei sauce.

$150

Fish
Soy
Spoon Nikkei 25pp


Mussels/Choritos a la Chalaca 25pp

Steamed mussels topped with a refreshing and colorful salsa made from fresh vegetables, onion, cilantro, corn and tomatoes and lime juice, giving it a tangy and zesty flavor. The result is a beautiful presentation, with the bright colors of the salsa contrasting against the dark mussel shells.

$150

Shellfish
Mussels/Choritos a la Chalaca 25pp



Drinks & Cocktail Bar for Catering (minimum order 25pp)

Drinks & Cocktail Bar for Catering (minimum order 25pp)

Peruvian famous signature cocktails and drinks.




Classic Piscosour $9.00 (minimum order 25cocktails)

A classic signature cocktail from Peru, crafted with pisco, the renowned spirit of the country, offering a delightful balance of sweet and sour flavors.

$225

Classic Piscosour  $9.00 (minimum order 25cocktails)


Fresh juice Chicha Morada $2 (minimum order 25 servr

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

$75

Fresh juice Chicha Morada $2 (minimum order 25 servr


Wine

Choice of red, white, or rosé our wine selection from Peru.

$8

Wine


Cocktails

Aperol Spritz, Gin & Tonic, Mojito

$225

Cocktails


Chicano Classic Peruvian Cocktail $7.50 (minimum order 25pp)

A refreshing cocktail from Peru, crafted with the floral essence of grapes derived from the iconic spirit of Peru, Pisco.187.50

$225

Chicano Classic Peruvian Cocktail $7.50 (minimum order 25pp)

bottom of page