

Buffet Style !! The order must be placed one day in advance!
*Buffet Style Delivery is available for orders exceeding $150. Delivery charges are determined based on mileage: Up to 5 miles | $15 5-10 miles | $20 10-20 miles | $30 20-30 miles | $50 30-50 miles | $100

Buffet Style
Buffet-Style. Cater one of our popular party packages or customize for your group. Order Now. Weddings and Large Events.
Chicken Saltado, Classic
Chicken Saltado our delicious Chicken Saltado (Our signature dish: Peruvian-style wok-fried tenderloin beef with red onion, tomatoes, cilantro, and yellow hot pepper. (Combinate the sweet of the corn souffle and salt of the Chicken Saltado )
25pp
$75
50 pp
$150

Chicken with Pineapple
This pineapple chicken stir fry features a delightfully sweet and tangy sauce that perfectly coats the tender chicken, juicy pineapple, and crisp bell peppers. *Served with ½ pan of rice.
Small
$75
Large
$150

Arroz Chaufa
Pork, or Chicken wok-Frye marinate with ginger, Nikkei sauce, peanut, broccoli, bell pepper mushroom 1/2 Pan (10 X 13) (6-10 People) $69.00 / Full Pan (13 X 21) (10-18 People) $140.00
25pp
$75
50 pp
$150

Aji de Gallina
Classic peruvian dish, shredded chicken, Aji Amarillo cream, potatoes, egg, olive *Come with ½ pan of rice. 1/2 Pan (10 X 13) (6-10 People) $75.00 / Full Pan (13 X 21) (10-18 People) $1450.00
25pp
$75
50 pp
$150

Cauasa Rellena with Chicken
Causa rellena is a traditional, cold Peruvian appetizer featuring layers of seasoned mashed yellow potatoes and a savory filling, usually Chicken. The potato layer is blended with ají amarillo (yellow chili paste), lime juice, and oil, creating a smooth, tangy, and mildly spicy dough
$55.00

Corn Soufflé
Peruvian style corn soufflé ,soft and creamy with raisins. 1/2 Pan (10 X 13) (6-10 People) $50.00 / Full Pan (13 X 21) (10-18 People) $100.00
Small
$55.00
Large
$110

Broccoli Soufflé
Soufflé (Veggie & Cheese) 1/2 Pan (10 X 13) (6-10 People) $48.00 / Full Pan (13 X 21) (10-18 People) $95.00
Small
$50.00
Large
$100

LimaMar Pasta with Shrimp
Egg noodle pasta and shrimp with this delicious creamy sauce and cilantro
Small
$75
Large
$150

Lomo Saltado for 6-10pp
Our signature dish features Peruvian-style tenderloin beef, wok-fried with onions and tomatoes, and served with crispy French fries and Rice.
$155

Portobello Saltado
For the mushroom lover in you: wok-fried portobello mushroom, onion, tomatoes, bell pepper, broccoli and mushroom. *Come with ½ of pan rice. 1/2 Pan (10 X 13) (6-10 People) $70.00 / Full Pan (13 X 21) (10-18 People) $140.00
25pp
$75
50 pp
$150

Quinoa Airport
Wok-fried quinoa, Nikkei sauce, broccoli, ginger, beans sprout, mushroom 1/2 Pan (10 X 13) (6-10 People) $69.00 / Full Pan (10 X 16) (10-18 People) $140.00
Small
$69
Large
$140

Asparagus Lasagna Chef Style
Homemade asparagus lasagna layered with cheese, savory ham sauce, creamy béchamel, and a sprinkle of parmesan cheese. 1/2 Pan (10 X 13) (6-10 People) $55.00 / Full Pan (13 X 21) (10-18 People) $95.00
Small
$70
Large
$140

Meat Lasagna Chef Style
Homemade beef sauce, bechamel sauce, mozzarella. 1/2 Pan (10 X 13) (6-10 People) $79.00 / Full Pan (13 X 21) (10-18 People) $158.00
25pp
$79
50 pp
$158

LimaMar Salad
LimaMar Salad Organic mix, feta cheese, cranberry dried, corn, cherry tomatoes, walnut. Homemade balsamic vinaigrette 1/2 Pan (10 X 13) (6-10 People) $45.00 / Full Pan (13 X 21) (10-18 People) $65.00
Small
$50.00
Large
$100

Mashed potatoes or Swett potatoes
Mashed potatoes or Sweet poatoes(Peruvian Style) 1/2 Pan (10 X 13) (6-10 People) $45.00 / Full Pan (13 X 21) (10-18 People) $90.00
Small
$45
Large
$90

Rice Peruvian Style
Rice (Peruvian Style) 1/2 Pan (10 X 13) (6-10 People) $45.00 / Full Pan (13 X 21) (10-18 People) $90.00
Small
$45
Large
$90

Ceviche Traditional 25pp $300
The iconic dish of Peru brings the sea’s bounty to your table: mahi-mahi fish, onions, corn, chulpe, and leche de tigre. Chef Rossana would prepare it right in front of you, using fresh and delicious mahi-mahi with leche de tigre and a touch of her special spice.
$300

Desserts Catering!
Our desserts are made in house by our pastry chef
Maracu-ya Mousse 9 inches / server for 12-14pp
Passion fruit mousse, chocolate powder, chocolate coffee nibs
$69

Carrots Cake Chef Style
A good carrot cake is defined by being exceptionally moist, having a soft, fluffy crumb, and a balanced flavor where fresh carrot shines through warm spices like cinnamon, and layers of Carrot jam and homemade frosting. complemented by tangy cream cheese frosting and optional texture from walnuts.
$69

Dark Mouse 9 inches / server for 12-14pp
Mousse Dark Chocolate 70% dark, mousse made with homemade marshmallows
$69

Mango Bavarois 9 inches / server for 12-14pp
Mango Bavarois is a French cold dessert with a peruvian twist. Creamy, smooth and light texture. With our homemade cream.
$69


Hors' D'oeuvres Catering!
These dishes are ideal for sharing. A minimum order of three choices is required for 25people
ODE to theCorn Amuse Buche
A delicious, warm corn soufflé amuse-bouche topped with tender beef tenderloin that you’re sure to love.
25pp
$150
50pp
$300

Shrimp with Pasion fruit reduction 25pp
Amuse-bouche: panko shrimp served with mashed potatoes and a passion fruit reduction, offering a delightful mix of crunch and a sweet-and-sour kick.
25pp
$120
50 pcs
$240

Arroz Chaufa 25pp
Wok-fried rice also known as chaufa is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa cooked with, mushroom, broccoli, bell pepper and Shrimp or / Chicken your choice.
25pp
$120
50 pp
$240

Aji de Gallina 25pp
Classic Peruvian dish, shredded chicken creamy Aji Amarillo, potatoes, quail egg,
25pp
$100
50pp
$200

Spoon Nikkei 25pp
Delicious Salmon stuffed with cream cheese, smoked trout, and smokey Nikkei sauce, crab meat and massago
25pp
$150
50pp
$300

Ceviche Nikkei with Tuna 25pp
Fresh, daikon, and Nikkei sauce.
25pp
$150
50pp
$300

Traditional Ceviche 25pp
Flag dish from Peru, from the ocean to you, Mahi-Mahi fish, onions, corn, Leche De Tigre.|
25pp
$150
50 pp
$300

Causa Limeña 25pp
Lima-style Peruvian potatoes stuffed with chicken or shrimp and topped with Huancaina sauce is a traditional dish of Peru.
25pp
$100
50 pp
$200

WONTON 25pp
A wonton is a type of Chinese dumpling, similar to a dumpling, but with thinner wrappers and often a square shape. Wontons are typically fried filled with our classic Aji de Gallina and come with our Rocoto sauce
25pp
$75
50 pp
$150

Chulpe in Cones 75 cones
Peruvian corn chulpe to be a great alternative snack food that pairs well with beer Chulpe cones come with 75 cones fill with this chulpe
$85


Our Oyster & Seafood Bars 25pp minimum
UPSCALE MOBILE RAW BAR CATERING APPETIZERS (pick 4 choices minimum) Our Raw Bar presents a unique selection for seafood enthusiasts, ideal for enhancing your event, paired with our exceptional cocktail bar. The Passed Seafood Service Our mobile Raw Bar circulates through your event, engaging with your guests. Fully equipped, our team is prepared to shuck oysters on demand, craft innovative Ceviche right before your eyes, and grill Scallops and Oysters to perfection, complemented by homemade condiments.
UPSUPSCALE MOBILE RAW BAR CATERING for 25pp
Our interactive menu allows the client the option of either table displays or setting up the Charcoal Show Grill as an action station for your guests. The Seafood will be cooked in front of your guests while the Chef interacts with them.

Grill Scallops/Conchitas Parmesan 25pp
From the ocean to you, delicious scallops, cheese and homemade butter cooking on the grill
$300

Grilled Oyster 25pp
Chargrilled oysters feature a distinctive smoky flavor with a hint of spice, creating a delectable appetizer crafted from a special recipe by Chef Rossana.
$300

Raw Oyster 25pp
An interactive menu for you and your guests, featuring a mobile oyster bar that seamlessly moves throughout the party, engaging with your attendees. Fully equipped and prepared, the bar offers on-demand oyster shucking, complemented by our innovative range of oyster condiments.
$300

Ceviche Traditional 25pp $300
The iconic dish of Peru brings the sea’s bounty to your table: mahi-mahi fish, onions, corn, chulpe, and leche de tigre. Chef Rossana would prepare it right in front of you, using fresh and delicious mahi-mahi with leche de tigre and a touch of her special spice.
$300

Tuna Ceviche Nikkei 25pp
Tuna ceviche offers a unique combination of fresh oriental flavors, prepared with daikon and Nikkei sauce.
$350

Ceviche Fashion 25pp
A truly unique tropical, refreshing and creamy ceviche crafted mahi fish, shrimp, avocado, mango, and tartare sauce. It is sure to delight.
$300

Spoon Nikkei 25pp
Umami emanates from this dish, offering an explosion of flavors and textures in every bite, featuring raw salmon, masago, smoked trout, cheese, and Nikkei sauce.
$150

Mussels/Choritos a la Chalaca 25pp
Steamed mussels topped with a refreshing and colorful salsa made from fresh vegetables, onion, cilantro, corn and tomatoes and lime juice, giving it a tangy and zesty flavor. The result is a beautiful presentation, with the bright colors of the salsa contrasting against the dark mussel shells.
$150


Drinks & Cocktail Bar for Catering (minimum order 25pp)
Peruvian famous signature cocktails and drinks.
Classic Piscosour $9.00 (minimum order 25cocktails)
A classic signature cocktail from Peru, crafted with pisco, the renowned spirit of the country, offering a delightful balance of sweet and sour flavors.
$225

Fresh juice Chicha Morada $2 (minimum order 25 servr
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
$75

Wine
Choice of red, white, or rosé our wine selection from Peru.
$8

Cocktails
Aperol Spritz, Gin & Tonic, Mojito
$225

Chicano Classic Peruvian Cocktail $7.50 (minimum order 25pp)
A refreshing cocktail from Peru, crafted with the floral essence of grapes derived from the iconic spirit of Peru, Pisco.187.50
$225
